summer truffles

Summer Truffles

Fresh | Truffles

Summer truffle, also known as “scorzone” for his coarse and verrucous skin, is the strongest of all truffles. It is widely used for culinary purposes and as base in preserved truffle products. Its perfume is more subtle compared to white truffles,but still very versatile in the kitchen. Indeed, summer truffles release their fragrance especially when cooked.

Tags: Fresh, summer truffles, truffles
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Harvesting Period
Summer Truffle: May – September
Autumn Truffle: October – March

Selections
Extra quality: Whole truffle, regular shape, perfect
First choice: Good quality, irregular shape
Second choice: Good quality, irregular shape, broken

Size
Availability of many sizes

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Certifications

Strict standards of raw material selection in order to guarantee excellence. The quality policy translates daily into a careful selection of the raw material available all year round. Our products, from fresh to preserved, are B.R.C./I.F.S. and HALAL certified. In addition, the entire company operates a rigorous health and hygiene control, drawn up by specialized technicians according to HACCP standards.

Shipping

After being washed and selected, truffles are placed inside polystyrene boxes with cooling plates, to maintain constant temperature until the arrival of the product at its destination. Thanks to express couriers, our truffles reaches every part of the planet in just 24 to 48 hours (or via cargo-airlines, customs permitting): in such a way we are able to ensure freshness and quality.

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