Size
Jar Containing: 50 g / 100 g
Ingredients
Summer Truffles (Tuber aestivum Vitt.) 80%, cooking water, salt
Preservation Method
Sterilization
Final Destination
Food
Shelf Life
36 months
Storage methods
Closed at room temperature; after opening, 5-7 days refrigerated (2-4° C)
Indicated for
As seasoning of pasta and rice, meat roasted or boiled fish
Nutritional information
Energy: kJ 219 / kcal 53
Fats: < 0,5 g
of which saturates: < 0,1 g
Carbohydrates: 0,2 g
of which sugars: 0,2 g
Proteins: 4,6 g
Fiber: 8,1
Salt: 0,58 g
| ALLERGENS (Annex III bis at directive 2003/89/CE of 10 November 2003 and following modifications) |
Presence |
| Cereals containing gluten and product based on Cereals containing gluten |
No |
| Crustaceans and products thereof |
No |
| Eggs and products thereof |
No |
| Fish and products thereof |
No |
| Peanuts and products thereof |
No |
| Soybeans and products thereof |
No |
| Milk and products thereof (including lactose) |
No |
| Nuts fruits and product thereof |
No |
| Celery and products thereof |
No |
| Mustard and products thereof |
No |
| Sesame seeds and products thereof |
No |
| Lupines and product thereof |
No |
| Shellfish and product thereof |
No |
| Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg expressed as SO2. |
No |
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